Braised Potatoes Provencal Recipe

Name: Braised Potatoes Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 2 large russet potatoes (1 1/2 lb.), peeled and cut into 6 rounds each; 3 cloves garlic, minced (about 1 Tbs.); 1/2 tsp. crushed red pepper; 3 tomatoes, coarsely diced (1 lb.); 1 1/2 cups frozen shelled edamame; 1 8-oz. pkg. frozen artichoke hearts; 2 Tbs. capers, drained; 1 1/2 tsp. lemon zest; 1/2 cup dry white wine; 1/2 cup chopped fresh basil leaves; 1 lemon, halved

Servings: persons

3 Tbs. olive oil
2 large russet potatoes (1 1/2 lb.), peeled and cut into 6 rounds each
3 cloves garlic, minced (about 1 Tbs.)
1/2 tsp. crushed red pepper
3 tomatoes, coarsely diced (1 lb.)
1 1/2 cups frozen shelled edamame
1 8-oz. pkg. frozen artichoke hearts
2 Tbs. capers, drained
1 1/2 tsp. lemon zest
1/2 cup dry white wine
1/2 cup chopped fresh basil leaves
1 lemon, halved

1
Heat oil in large skillet over medium heat.
2
Pat potatoes dry, then arrange in single layer in skillet.
3
Season with salt and pepper.
4
Cook 5 minutes per side, or until potatoes are golden brown.
5
Move potatoes to one side of skillet.
6
Place garlic and red pepper in opposite side of skillet.
7
Add tomatoes, edamame, artichokes, capers and lemon zest.
8
Add wine and 1/2 cup water, and stir to combine.
9
Bring to a boil.
10
Cover, reduce heat to medium, and simmer 8 minutes, or until potatoes are almost tender, stirring occasionally.
11
Add basil; season with salt and pepper.
12
Simmer 3 minutes more.
13
Spoon mixture onto plates.
14
Squeeze lemon over each portion, and serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. olive oil, 2 large russet potatoes (1 1/2 lb.), peeled and cut into 6 rounds each, 3 cloves garlic, minced (about 1 Tbs.), 1/2 tsp. crushed red pepper, and more.

Yes, Braised Potatoes Provencal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Potatoes Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions