Braised Potatoes Provencal Recipe

Name: Braised Potatoes Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 2 large russet potatoes (1 1/2 lb.), peeled and cut into 6 rounds each; 3 cloves garlic, minced (about 1 Tbs.); 1/2 tsp. crushed red pepper; 3 tomatoes, coarsely diced (1 lb.); 1 1/2 cups frozen shelled edamame; 1 8-oz. pkg. frozen artichoke hearts; 2 Tbs. capers, drained; 1 1/2 tsp. lemon zest; 1/2 cup dry white wine; 1/2 cup chopped fresh basil leaves; 1 lemon, halved

Servings: persons

3 Tbs. olive oil
2 large russet potatoes (1 1/2 lb.), peeled and cut into 6 rounds each
3 cloves garlic, minced (about 1 Tbs.)
1/2 tsp. crushed red pepper
3 tomatoes, coarsely diced (1 lb.)
1 1/2 cups frozen shelled edamame
1 8-oz. pkg. frozen artichoke hearts
2 Tbs. capers, drained
1 1/2 tsp. lemon zest
1/2 cup dry white wine
1/2 cup chopped fresh basil leaves
1 lemon, halved

1
Heat oil in large skillet over medium heat.
2
Pat potatoes dry, then arrange in single layer in skillet.
3
Season with salt and pepper.
4
Cook 5 minutes per side, or until potatoes are golden brown.
5
Move potatoes to one side of skillet.
6
Place garlic and red pepper in opposite side of skillet.
7
Add tomatoes, edamame, artichokes, capers and lemon zest.
8
Add wine and 1/2 cup water, and stir to combine.
9
Bring to a boil.
10
Cover, reduce heat to medium, and simmer 8 minutes, or until potatoes are almost tender, stirring occasionally.
11
Add basil; season with salt and pepper.
12
Simmer 3 minutes more.
13
Spoon mixture onto plates.
14
Squeeze lemon over each portion, and serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. olive oil, 2 large russet potatoes (1 1/2 lb.), peeled and cut into 6 rounds each, 3 cloves garlic, minced (about 1 Tbs.), 1/2 tsp. crushed red pepper, and more.

Yes, Braised Potatoes Provencal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Potatoes Provencal

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