How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 large onion, cut into thin wedges, 1 12 lbs boneless pork loin, cut into 1 1/2 inch pieces, 2 large tomatoes, coarsely chopped (1 1/3 cups), 1 (16 ounce) jargreen salsa verde, and more.

Is Braised Pork With Salsa Verde suitable as snacks & appetizers?

Yes, Braised Pork With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Pork With Salsa Verde Recipe

Name: Braised Pork With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into thin wedges; 1 12 lbs boneless pork loin, cut into 1 1/2 inch pieces; 2 large tomatoes, coarsely chopped (1 1/3 cups); 1 (16 ounce) jargreen salsa verde; ½ cup reduced-sodium chicken broth; 2 garlic cloves, minced; 1 teaspoon ground cumin; ¼ teaspoon black pepper; 3 cups brown rice, cooked; fresh cilantro leaves

Try this homemade Braised Pork With Salsa Verde recipe the whole family will love. Made with onion, pork loin, tomatoes and jargreen salsa verde. Easy s…

This Braised Pork With Salsa Verde relies on simple, everyday ingredients such as reduced-sodium chicken broth, garlic cloves, minced, ground cumin and black pepper. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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