How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 large onion, cut into thin wedges, 1 12 lbs boneless pork loin, cut into 1 1/2 inch pieces, 2 large tomatoes, coarsely chopped (1 1/3 cups), 1 (16 ounce) jargreen salsa verde, and more.

Is Braised Pork With Salsa Verde suitable as snacks & appetizers?

Yes, Braised Pork With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Pork With Salsa Verde Recipe

Name: Braised Pork With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into thin wedges; 1 12 lbs boneless pork loin, cut into 1 1/2 inch pieces; 2 large tomatoes, coarsely chopped (1 1/3 cups); 1 (16 ounce) jargreen salsa verde; ½ cup reduced-sodium chicken broth; 2 garlic cloves, minced; 1 teaspoon ground cumin; ¼ teaspoon black pepper; 3 cups brown rice, cooked; fresh cilantro leaves

Braised Pork With Salsa Verde

Eats Now Editorial Team · 708 kcal · Snacks & Appetizers

Braised Pork With Salsa Verde – a delicious recipe with onion, pork loin, tomatoes, jargreen salsa verde, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Braised Pork With Salsa Verde

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