Cheesy Hot Bean Dip

1. 1

   In a medium skillet, cook celery, onion and minced garlic in oil over medium heat until celery and onion are tender, but not brown.

2. 2

   Stir in the refried beans, taco sauce, green chili peppers and chili powder.

3. 3

   Bring the mixture to a boil; reduce heat. Cover and simmer for 5 minutes.

4. 4

   Gradually add small amounts of the shredded cheese to the refried beans, stirring occasionally, over low heat until the cheese is melted.

5. 5

   Transfer the hot cheese-bean mixture to a fondue pot or chafing dish.

6. 6

   Keep mixture warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.