How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef tenderloin, 1 1/2 c. all-purpose flour, 1/2 c. shortening, 1 egg yolk, beaten, and more.

Is Beef Wellington suitable as meat & poultry?

Yes, Beef Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef tenderloin; 1 1/2 c. all-purpose flour; 1/2 c. shortening; 1 egg yolk, beaten; 3 Tbsp. cold water; 1/2 c. liver pate; 1 egg white, beaten

Beef Wellington – a delicious recipe with beef tenderloin, flour, shortening, egg yolk, cold water, pate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. beef tenderloin
1 1/2 c. all-purpose flour
1/2 c. shortening
1 egg yolk, beaten
3 Tbsp. cold water
1/2 c. liver pate
1 egg white, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington

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