How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Red Chili Sauce?

You need 12 ingredients. The key ingredients include: 3/4 pound pork chop suey meat, 1 teaspoon canola oil, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Braised Pork With Red Chili Sauce suitable as soups & stews?

Yes, Braised Pork With Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Red Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Red Chili Sauce Recipe

Name: Braised Pork With Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork chop suey meat; 1 teaspoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 1-1/2 to 2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2/3 cup water; 1 tablespoon tomato paste; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 cup heavy whipping cream

Warm up with this hearty Braised Pork With Red Chili Sauce recipe. Made with meat, canola oil, onion and garlic. Easy step-by-step instructions included.

This Braised Pork With Red Chili Sauce relies on simple, everyday ingredients such as pork chop suey meat, canola oil, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Pork With Red Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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