How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Red Chili Sauce?

You need 12 ingredients. The key ingredients include: 3/4 pound pork chop suey meat, 1 teaspoon canola oil, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Braised Pork With Red Chili Sauce suitable as soups & stews?

Yes, Braised Pork With Red Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Red Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Red Chili Sauce Recipe

Name: Braised Pork With Red Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork chop suey meat; 1 teaspoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 1-1/2 to 2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2/3 cup water; 1 tablespoon tomato paste; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 cup heavy whipping cream

Braised Pork With Red Chili Sauce

Eats Now Editorial Team · 321 kcal · Soups & Stews

Braised Pork With Red Chili Sauce – a delicious recipe with meat, canola oil, onion, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Pork With Red Chili Sauce

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