Braised Pork With Mojo Sauce Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot.

3. 3

   Cover tightly; bake till pork is very tender, about 1 hour 30 min.

4. 4

   Using slotted spoon, transfer pork to bowl.

5. 5

   Boil liquid in pot till reduced to 1 1/2 c., about 30 min.

6. 6

   Return pork to pot; simmer till heated through, about 5 min.

7. 7

   Meanwhile, heat oil in heavy large skillet over medium-high heat.

8. 8

   Add in onion and remaining garlic; saute/fry till onion is tender and golden, about 12 min.

9. 9

   Season with salt and pepper.

10. 10

    Transfer pork to plates; spoon some pan juices over.

11. 11

    Top with sauteed onion mix.

12. 12

    Serve with Mojo Sauce.

13. 13

    This recipe yields 6 servings.

14. 14

    Comments: This is a simplified version of Havana Harry's recipe; at the restaurant, they deep-fry the pork after braising it.

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