Braised Pork With Hominy And Peppers Recipe

Name: Braised Pork With Hominy And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, crushed; 12 whole black peppercorns; 10 c. water; 2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch cubes; 1 onion, sliced; 2 bay leaves; chili powder; 3 Tbsp. vegetable oil; 1 onion, minced; 1 large red bell pepper, cut into 1/3-inch dice; 1 large green bell pepper, cut into 1/3-inch dice; 3 garlic cloves, minced; 1 jalapeno chili, minced; 1/2 tsp. cumin seed; 1 c. canned chopped tomatoes with juices; 1/2 c. chopped fresh cilantro; 1 Tbsp. chopped fresh oregano or 1 tsp. dried, crumbled; 1 (29 oz.) can white or golden hominy, rinsed and drained; 8 oz. link Mexican chorizo sausage (casings removed), crumbled

Servings: persons

4 garlic cloves, crushed
12 whole black peppercorns
10 c. water
2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch cubes
1 onion, sliced
2 bay leaves
chili powder
3 Tbsp. vegetable oil
1 onion, minced
1 large red bell pepper, cut into 1/3-inch dice
1 large green bell pepper, cut into 1/3-inch dice
3 garlic cloves, minced
1 jalapeno chili, minced
1/2 tsp. cumin seed
1 c. canned chopped tomatoes with juices
1/2 c. chopped fresh cilantro
1 Tbsp. chopped fresh oregano or 1 tsp. dried, crumbled
1 (29 oz.) can white or golden hominy, rinsed and drained
8 oz. link Mexican chorizo sausage (casings removed), crumbled

1
Tie garlic cloves and peppercorns in cheesecloth.
2
In heavy large saucepan, combine cheesecloth package, 10 cups water, pork, sliced onion and bay leaves.
3
Bring to simmer over medium-high heat, skimming foam from surface.
4
Reduce heat to medium-low and simmer uncovered 1 hour.
5
Using slotted spoon, transfer pork and onions to medium bowl.
6
Strain broth and reserve.
7
Discard contents of strainer.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 garlic cloves, crushed, 12 whole black peppercorns, 10 c. water, 2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch cubes, and more.

Yes, Braised Pork With Hominy And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Hominy And Peppers

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