Biscuit Beef Stew (Meal In A Pot) Recipe

Name: Biscuit Beef Stew (Meal In A Pot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. veg. oil; 1 1/2 lbs. cubed boneless stew meat; 6 carrots, sliced; 8 med. potatoes, cut in sixths; 1 (17 ounce.) can very early green peas; 3/4 teaspoon salt (may be varied to taste); 3/4 teaspoon grnd black pepper; 1 sm. onion, diced; 1 lg. stalk celery, diced; 1/4 c. green bell pepper, diced; 1/8 teaspoon whole oregano; 1/8 c. Worcestershire sauce; 2 quart. water; 1 tbsp. flour; 1/2 c. water

Servings: persons

2 tbsp. veg. oil
1 1/2 lbs. cubed boneless stew meat
6 carrots, sliced
8 med. potatoes, cut in sixths
1 (17 ounce.) can very early green peas
3/4 teaspoon salt (may be varied to taste)
3/4 teaspoon grnd black pepper
1 sm. onion, diced
1 lg. stalk celery, diced
1/4 c. green bell pepper, diced
1/8 teaspoon whole oregano
1/8 c. Worcestershire sauce
2 quart. water
1 tbsp. flour
1/2 c. water

1
In a 5-qt stew pot or possibly Dutch oven, brown the cubed stew meat in the veg.
2
oil.
3
When completely browned, add in 2 qts water, salt, pepper, onion, garlic, celery, bell pepper, oregano, Worcestershire sauce.
4
Cover and cook over medium heat till meat is tender, 1 to 1 1/2 hrs.
5
Additional water may be added at any time, if needed.
6
When meat is tender, add in the carrots, potatoes, and green peas including liquid.
7
Continue cooking covered till carrots and potatoes are cooked through, 30 to 45 min.
8
Make sure liquid does not cook out of stew.
9
When all ingredients are cooked, thicken liquid with the Tbsp.
10
of flour and 1/2 c. water.
11
Cook 10 min longer.
12
Place biscuits on top and bake in preheated 450 degree oven for 12-15 min or possibly till brown.
13
Remove from oven and serve.
14
6 to 8 people.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. veg. oil, 1 1/2 lbs. cubed boneless stew meat, 6 carrots, sliced, 8 med. potatoes, cut in sixths, and more.

Yes, Biscuit Beef Stew (Meal In A Pot) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!