Braised Pork With Hardboiled Eggs Recipe

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   1.

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   Hardboil Large eggs, then cold under running water and shell.

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   Slice onion.

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   2.

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   Place pork in a pan with water and bring to a boil.

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   Cook, uncovered, 2 min, then drain, discarding liquid.

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   3.

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   Heat oil in a large heavy pan.

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   Add in onion and stir-fry till translucent/soft.

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    Add in pork and brown quickly on all sides.

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    4.

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    Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 min, turning meat once or possibly twice.

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    5.

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    Add in Large eggs and simmer 3O min more, turning meat and Large eggs once or possibly twice for even cooking and coloring.

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    NOTE: You may score the boiled Large eggs lightly so the sauce can penetrate.

* Per serving · 4 servings · Values may vary.

No additional tips available.