How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 1 gal. (No. 10) can pork and beans, 1 large green pepper, 2 onions (medium to large), 1 1/2 c. ketchup, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. (No. 10) can pork and beans; 1 large green pepper; 2 onions (medium to large); 1 1/2 c. ketchup; 1/2 + c. brown sugar; 1 Tbsp. prepared mustard; strip of bacon

Baked Beans – a delicious recipe with pork, green pepper, onions, ketchup, +, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. (No. 10) can pork and beans
1 large green pepper
2 onions (medium to large)
1 1/2 c. ketchup
1/2 + c. brown sugar
1 Tbsp. prepared mustard
strip of bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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