Braised Pork with Garlic Cloves, Rosemary and Tomatoes Recipe

Name: Braised Pork with Garlic Cloves, Rosemary and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1- 1/2 pound Pork Loin Or Roast, Tied, Boneless, Trimmed Of Excess Fat; Salt To Taste; 2 whole Medium Onions (or 1 Large Onion), Cut Into 1-inch Chunks; 10 cloves Peeled Garlic; 1 sprig Fresh Rosemary, Stripped Off Of The Stem And Chopped (or 1 Teaspoon Dried Rosemary); 1 whole Fresh Red Chili Pepper, Thinly Sliced (or 1 Teaspoon Crushed Red Pepper); 1 cup Dry White Wine; 2 cups Vegetable Or Chicken Stock; 20 ounces, fluid Canned Diced Tomatoes, Drained; Cooked White Rice For Serving

Servings: persons

1/4 cups Olive Oil
1- 1/2 pound Pork Loin Or Roast, Tied, Boneless, Trimmed Of Excess Fat
Salt To Taste
2 whole Medium Onions (or 1 Large Onion), Cut Into 1-inch Chunks
10 cloves Peeled Garlic
1 sprig Fresh Rosemary, Stripped Off Of The Stem And Chopped (or 1 Teaspoon Dried Rosemary)
1 whole Fresh Red Chili Pepper, Thinly Sliced (or 1 Teaspoon Crushed Red Pepper)
1 cup Dry White Wine
2 cups Vegetable Or Chicken Stock
20 ounces, fluid Canned Diced Tomatoes, Drained
Cooked White Rice For Serving

1
Preheat the oven to 350 F. On the stove top, heat a large ovenproof pot with a lid to medium-high heat with the olive oil.
2
When the oil shimmers, sprinkle the pork with salt and add it into the pot.
3
Sear on all sides, about 7 minutes per side, until browned all over.
4
Scatter the onion, garlic, rosemary, and chili pepper around the pork and sprinkle with salt.
5
Add the wine and 1 cup of stock to the pot with the drained tomatoes.
6
The liquid should come about 2 inches up on the pork.
7
Add more stock if needed.
8
Cover the pot, put it into the oven and braise it for 2-3 hours, checking every hour or so, and continuing until the pork is fork-tender.
9
Add more stock or wine during the braising process if needed.
10
Remove pot from oven.
11
Let the pork rest for 5-10 minutes before slicing.
12
Serve with the vegetable mixture and pan juices over white rice.
13
Notes: Any kind of pork or roast you like would work well for this.
14
You can even use smaller chunks for faster cooking time!
15
If you dont have a Dutch oven or other stove-to-oven pot, transfer the mixture from the stove top to a covered casserole dish for braising.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1- 1/2 pound Pork Loin Or Roast, Tied, Boneless, Trimmed Of Excess Fat, Salt To Taste, 2 whole Medium Onions (or 1 Large Onion), Cut Into 1-inch Chunks, and more.

Yes, Braised Pork with Garlic Cloves, Rosemary and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork with Garlic Cloves, Rosemary and Tomatoes

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