Braised Pork With Cumin Coriander And Lemon Dressing Recipe

1. 1

   Heat the fat in a pan, and quickly fry the pork till brown.

2. 2

   Add in the white wine, cumin, garlic seasoning and bring to the boil.

3. 3

   Reduce heat and allow to simmer till pork is cooked approximately 45 min to 1 hour.

4. 4

   Add in the lemon segments and black olives.

5. 5

   Adjust the seasoning and add in the coriander.

6. 6

   Dilute the cornflour with a little water and add in the liquid to thicken the sauce.

7. 7

   Serve with saute/fry potatoes cooked in extra virgin olive oil, with a mix of baby vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.