How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Cumin Coriander And Lemon Dressing Recipe?

You need 7 ingredients. The key ingredients include: 1 kg Pork shoulder cut into 21/2cm cubes, 14 gm Duck or possibly goose fat, 125 ml White wine, 1 1/2 tsp Cumin seeds, grnd, and more.

Is Braised Pork With Cumin Coriander And Lemon Dressing Recipe suitable as meat & poultry?

Yes, Braised Pork With Cumin Coriander And Lemon Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Cumin Coriander And Lemon Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Pork With Cumin Coriander And Lemon Dressin

Name: Braised Pork With Cumin Coriander And Lemon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Pork shoulder cut into 21/2cm cubes; 14 gm Duck or possibly goose fat; 125 ml White wine; 1 1/2 tsp Cumin seeds, grnd; 1 x Clove garlic, crushed Lemon segments; 2 Tbsp. Coriander leaves, fresh; 2 ounce Black olives, stoned Cornflour to thicken

Try this homemade Braised Pork With Cumin Coriander And Lemon Dressing recipe the whole family will love. Made with White wine, Cumin, Clove garlic and …

This Braised Pork With Cumin Coriander And Lemon Dressing relies on simple, everyday ingredients such as white wine, cumin seeds, grnd and coriander leaves, fresh. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg Pork shoulder cut into 21/2cm cubes
14 gm Duck or possibly goose fat
125 ml White wine
1 1/2 tsp Cumin seeds, grnd
1 x Clove garlic, crushed Lemon segments
2 Tbsp. Coriander leaves, fresh
2 ounce Black olives, stoned Cornflour to thicken

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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Braised Pork With Cumin Coriander And Lemon Dressing Recipe

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