Sticky Garlic Ginger Barbecue Wings Recipe

Name: Sticky Garlic Ginger Barbecue Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thawed chicken wings, washed and patted dry; 1 tablespoon sugar; ¼ teaspoon salt; ¼ teaspoon paprika; ¼ teaspoon turmeric; ¼ teaspoon celery seed; ¼ teaspoon dry mustard; ¼ cup brown sugar; ¼ cup ketchup; 1 ½ tablespoons soy sauce; ¾ teaspoon ground ginger; ½ teaspoon minced garlic; vegetable oil (for frying)

Servings: persons

6 thawed chicken wings, washed and patted dry
1 tablespoon sugar
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon turmeric
¼ teaspoon celery seed
¼ teaspoon dry mustard
¼ cup brown sugar
¼ cup ketchup
1 ½ tablespoons soy sauce
¾ teaspoon ground ginger
½ teaspoon minced garlic
vegetable oil (for frying)

1
Mix all spices for the rub and sprinkle over the chicken wings.
2
rub into chicken thoroughly (you may want to wear gloves since the turmeric will sometimes stain your nails).
3
Cover and place in fridge for at least an hour.
4
Heat oil in deep fryer or large skillet to 350F If using a skillet make sure your oil is hot enough to cause bubbles to form when you stick the handle part of a wooden spoon straight down into it.
5
Deep fry the wings in the oil until golden, about 7-10 mins then remove from oil and drain.
6
Let the oil come back up to 350F and then place your wings back in frying oil until cooked through, about 5 more minutes (depends on if you are using deep fryer or skillet).
7
Preheat oven to 365F.
8
Meanwhile, place all sauce ingredients in small saucepan and heat over medium low just until sugar is melted and flavors are combined.
9
Drain the wings on paper towels then toss in the sauce.
10
Place wings on top of some non-stick tin foil on a baking sheet and place in oven
11
Baste with remaining sauce every 5-7 minutes turning each time until wings are caramelized and sticky.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 thawed chicken wings, washed and patted dry, 1 tablespoon sugar, ¼ teaspoon salt, ¼ teaspoon paprika, and more.

Yes, Sticky Garlic Ginger Barbecue Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Garlic Ginger Barbecue Wings

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