How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Tenderloin With Carrots And Olives?

You need 10 ingredients. The key ingredients include: 2 pounds pork leg diced, 1 onions julienned, 3 carrots sliced, 6 cloves garlic, and more.

Is Braised Pork Tenderloin With Carrots And Olives suitable as meat & poultry?

Yes, Braised Pork Tenderloin With Carrots And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Tenderloin With Carrots And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloin With Carrots And Olives

Name: Braised Pork Tenderloin With Carrots And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork leg diced; 1 onions julienned; 3 carrots sliced; 6 cloves garlic; 1 bunch thyme; 5 bay leaves; 1 gallon pork stock; 1 gallon water; 2 potatoes large dice; 2 cups picholine olives

Try this homemade Braised Pork Tenderloin With Carrots And Olives recipe the whole family will love. Made with pork, onions, carrots and garlic. Easy st…

This Braised Pork Tenderloin With Carrots And Olives relies on simple, everyday ingredients such as pork leg diced, onions julienned, carrots sliced and garlic. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Pork Tenderloin With Carrots And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions