How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Tenderloin With Carrots And Olives?

You need 10 ingredients. The key ingredients include: 2 pounds pork leg diced, 1 onions julienned, 3 carrots sliced, 6 cloves garlic, and more.

Is Braised Pork Tenderloin With Carrots And Olives suitable as meat & poultry?

Yes, Braised Pork Tenderloin With Carrots And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Tenderloin With Carrots And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloin With Carrots And Olives Recipe

Name: Braised Pork Tenderloin With Carrots And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork leg diced; 1 onions julienned; 3 carrots sliced; 6 cloves garlic; 1 bunch thyme; 5 bay leaves; 1 gallon pork stock; 1 gallon water; 2 potatoes large dice; 2 cups picholine olives

Braised Pork Tenderloin With Carrots And Olives

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Braised Pork Tenderloin With Carrots And Olives – a delicious recipe with pork, onions, carrots, garlic, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Pork Tenderloin With Carrots And Olives

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