How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Tenderloin(Chinese Style) ?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) pork tenderloins, trimmed of all visible fat and membrane, 1/3 c. soy sauce, 2 Tbsp. sherry or rice wine, 1 Tbsp. lemon or lime juice, and more.

Is Braised Pork Tenderloin(Chinese Style) suitable as meat & poultry?

Yes, Braised Pork Tenderloin(Chinese Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Tenderloin(Chinese Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloin(Chinese Style) Recipe

Name: Braised Pork Tenderloin(Chinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pork tenderloins, trimmed of all visible fat and membrane; 1/3 c. soy sauce; 2 Tbsp. sherry or rice wine; 1 Tbsp. lemon or lime juice; 4 dime-size slices fresh ginger, finely diced; 2 cloves garlic, minced

Try this homemade Braised Pork Tenderloin(Chinese Style) recipe the whole family will love. Made with pork tenderloins, soy sauce, sherry and lemon. Eas…

This Braised Pork Tenderloin(Chinese Style) relies on simple, everyday ingredients such as soy sauce, sherry or rice wine, lemon or lime juice and garlic, minced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) pork tenderloins, trimmed of all visible fat and membrane
1/3 c. soy sauce
2 Tbsp. sherry or rice wine
1 Tbsp. lemon or lime juice
4 dime-size slices fresh ginger, finely diced
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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