How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Tenderloin(Chinese Style) ?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) pork tenderloins, trimmed of all visible fat and membrane, 1/3 c. soy sauce, 2 Tbsp. sherry or rice wine, 1 Tbsp. lemon or lime juice, and more.

Is Braised Pork Tenderloin(Chinese Style) suitable as meat & poultry?

Yes, Braised Pork Tenderloin(Chinese Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Tenderloin(Chinese Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloin(Chinese Style) Recipe

Name: Braised Pork Tenderloin(Chinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pork tenderloins, trimmed of all visible fat and membrane; 1/3 c. soy sauce; 2 Tbsp. sherry or rice wine; 1 Tbsp. lemon or lime juice; 4 dime-size slices fresh ginger, finely diced; 2 cloves garlic, minced

Braised Pork Tenderloin(Chinese Style) – a delicious recipe with pork tenderloins, soy sauce, sherry, lemon, dime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) pork tenderloins, trimmed of all visible fat and membrane
1/3 c. soy sauce
2 Tbsp. sherry or rice wine
1 Tbsp. lemon or lime juice
4 dime-size slices fresh ginger, finely diced
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Tenderloin(Chinese Style)

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