How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Tenderloin?

You need 15 ingredients. The key ingredients include: 1/4 cup light soy sauce, 1/4 cup granulated sugar, 4 cloves garlic, minced, 1 1/4 inch ginger, peeled, julienned, and more.

Is Braised Pork Tenderloin suitable as soups & stews?

Yes, Braised Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Tenderloin Recipe

Name: Braised Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 1/4 cup granulated sugar; 4 cloves garlic, minced; 1 1/4 inch ginger, peeled, julienned; 2 None spring onions, finely chopped; 2 tbsp rice wine; 2 tbsp black vinegar; 2 tsp sesame oil; 1 tsp ground cinnamon; 1/2 tsp five-spice powder; 1/2 tsp chili oil; 1 (12.5 oz) pork tenderloin; 1 tbsp peanut oil; 1 cup chicken stock; None None steamed rice and Asian greens, to serve

Braised Pork Tenderloin

Eats Now Editorial Team · 346 kcal · Soups & Stews

Braised Pork Tenderloin – a delicious recipe with light soy sauce, granulated sugar, garlic, ginger, spring onions, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Pork Tenderloin

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