How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Spareribs?

You need 6 ingredients. The key ingredients include: 1/2 cup vinegar, 3/4 cup brown sugar, 1/2 cup soya sauce, 1 tablespoon fresh ginger (finely grated), and more.

Is Braised Pork Spareribs suitable as meat & poultry?

Yes, Braised Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Spareribs Recipe

Name: Braised Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar; 3/4 cup brown sugar; 1/2 cup soya sauce; 1 tablespoon fresh ginger (finely grated); 4 garlic cloves (finely diced); 1 lb pork spareribs

Braised Pork Spareribs – a delicious recipe with vinegar, brown sugar, soya sauce, fresh ginger, garlic, pork spareribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup vinegar
3/4 cup brown sugar
1/2 cup soya sauce
1 tablespoon fresh ginger (finely grated)
4 garlic cloves (finely diced)
1 lb pork spareribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Spareribs

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