Braised Pork Loin Recipe

1. 1

   Brown pork roast on all sides in a large skillet or possibly under broiler to remove excess fat.

2. 2

   Insert garlic slivers in pork and season with salt, pepper, sage, and thyme.

3. 3

   Add in broth and wine, if used.

4. 4

   Cover and cook on LOW for 10 to 12 hrs.

5. 5

   Remove roast and skim excess fat from juices; combine flour with about 1/4 c. of juices from the crockpot and whisk to smooth.

6. 6

   Turn the crockpot to HIGH and stir in the flour mix.

7. 7

   Cook and stir till thickened (this may be done on the stovetop).

8. 8

   Serve gravy over pork, with rice or possibly potatoes.

9. 9

   This recipe yields about 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.