How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Loin Chops?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon rubbed sage, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon salt, and more.

Is Braised Pork Loin Chops suitable as meat & poultry?

Yes, Braised Pork Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Loin Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Loin Chops Recipe

Name: Braised Pork Loin Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon rubbed sage; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each); 1 tablespoon butter; 1 tablespoon olive oil; 3/4 cup dry white wine or apple juice; 1 tablespoon minced fresh parsley

Try this homemade Braised Pork Loin Chops recipe the whole family will love. Made with garlic, sage, rosemary and salt. Easy step-by-step instructions i…

This Braised Pork Loin Chops relies on simple, everyday ingredients such as garlic clove, minced, rubbed sage, dried rosemary, crushed and salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork Loin Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions