How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Baked" Beans?

You need 3 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 4 slices Sizzlean bacon, 1/2 to 1 c. brown sugar.

Is "Baked" Beans suitable as meat & poultry?

Yes, "Baked" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Baked" Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Baked" Beans Recipe

Name: "Baked" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 4 slices Sizzlean bacon; 1/2 to 1 c. brown sugar

"Baked" Beans – a delicious recipe with pork, bacon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
4 slices Sizzlean bacon
1/2 to 1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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"Baked" Beans

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