How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised pork leg?

You need 4 ingredients. The key ingredients include: 1 pork leg, 3 cloves garlic, peeled & crushed with your knife, to taste sweet soy sauce, to taste salt & pepper.

Is Braised pork leg suitable as meat & poultry?

Yes, Braised pork leg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised pork leg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised pork leg Recipe

Name: Braised pork leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork leg; 3 cloves garlic, peeled & crushed with your knife; to taste sweet soy sauce; to taste salt & pepper

Braised pork leg – a delicious recipe with pork, garlic, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork leg
3 cloves garlic, peeled & crushed with your knife
to taste sweet soy sauce
to taste salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised pork leg

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