Braised Pork Green Chili

1. 1

   Over medium heat in a medium saucepan, heat the butter until melted.

2. 2

   Then reduce the heat to low and slowly whisk in the flour to create a roux.

3. 3

   Continue to cook until the butter has been absorbed into the flour and is a smooth consistency.

4. 4

   Once the roux has cooked, return the mixture to medium-high heat.

5. 5

   Add the stock and allow to simmer, whisking throughout the cooking process.

6. 6

   Once simmered and thickened, 8 to 10 minutes, add the pork, chiles, spice and parsley.

7. 7

   Allow this to cook for an additional 20 minutes, with reduced heat to medium-low.

8. 8

   Finally, add the tomatoes and cook for a final 10 minutes.

9. 9

   Taste and adjust spice to preference.

* Per serving · 4 servings · Values may vary.

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