How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Curry?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 1 1/4 lb boneless pork ribs, cut into 3/4 inch pieces, 1/3 cup red curry paste, 2 tbsp brown sugar or palm sugar, and more.

Is Braised Pork Curry suitable as seafood?

Yes, Braised Pork Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Curry Recipe

Name: Braised Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or peanut oil; 1 1/4 lb boneless pork ribs, cut into 3/4 inch pieces; 1/3 cup red curry paste; 2 tbsp brown sugar or palm sugar; 4 None green onions, sliced diagonally, plus extra to serve; 1 lb winter squash, peeled, cut into 3/4 inch pieces; 9 oz frozen or fresh green beans; 1 (13.5 oz) can coconut milk; 1 tbsp fish sauce; None None steamed rice and lemon wedges, to serve

Try this homemade Braised Pork Curry recipe the whole family will love. Made with vegetable, pork ribs, red curry and brown sugar. Easy step-by-step ins…

This Braised Pork Curry relies on simple, everyday ingredients such as vegetable or peanut oil, red curry paste, brown sugar or palm sugar and frozen or fresh green beans. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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