Braised Pork Chops With Citrus Glaze Recipe

Name: Braised Pork Chops With Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; four pork chop, patted dry; salt and pepper; 1 large yellow onion, halved lengthwise and thinly sliced; 2 garlic cloves, smashed; 1 sprig rosemary (can substitute 1 teaspoon dried); ¼ cup dark brown sugar; ¾ cup low sodium chicken broth; 1 lemon, cut in 8 slices; 2 tablespoons unsalted butter

Servings: persons

1
In a high sided saute pan with a lid, heat the oil over medium-high heat.
2
Season the chops with salt and pepper and cook until golden, about 3 minutes per side.
3
Scatter the onions and garlic around the chops.
4
Nestle the rosemary sprig into the onions, sprinkle the brown sugar over top, add the broth, and top each chop with 2 slices of lemon.
5
Reduce the heat, cover the pan, and simmer gently until almost cooked through but still pink, about 10 minutes.
6
Transfer the chops to a plate and leave the onions and garlic in the pan.
7
Briskly simmer the liquid, scraping up any caramelized bits from the bottom, until syrupy, about five minutes.
8
Off the heat, discard the rosemary sprig and stir in the butter.
9
Check the seasoning and serve chops topped with onions, sauce, and lemon slices.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, four pork chop, patted dry, salt and pepper, 1 large yellow onion, halved lengthwise and thinly sliced, and more.

Yes, Braised Pork Chops With Citrus Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Pork Chops With Citrus Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions