Braised Pork Chops With Citrus Glaze Recipe

Name: Braised Pork Chops With Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; four pork chop, patted dry; salt and pepper; 1 large yellow onion, halved lengthwise and thinly sliced; 2 garlic cloves, smashed; 1 sprig rosemary (can substitute 1 teaspoon dried); ¼ cup dark brown sugar; ¾ cup low sodium chicken broth; 1 lemon, cut in 8 slices; 2 tablespoons unsalted butter

Servings: persons

1 tablespoon olive oil
four pork chop, patted dry
salt and pepper
1 large yellow onion, halved lengthwise and thinly sliced
2 garlic cloves, smashed
1 sprig rosemary (can substitute 1 teaspoon dried)
¼ cup dark brown sugar
¾ cup low sodium chicken broth
1 lemon, cut in 8 slices
2 tablespoons unsalted butter

1
In a high sided saute pan with a lid, heat the oil over medium-high heat.
2
Season the chops with salt and pepper and cook until golden, about 3 minutes per side.
3
Scatter the onions and garlic around the chops.
4
Nestle the rosemary sprig into the onions, sprinkle the brown sugar over top, add the broth, and top each chop with 2 slices of lemon.
5
Reduce the heat, cover the pan, and simmer gently until almost cooked through but still pink, about 10 minutes.
6
Transfer the chops to a plate and leave the onions and garlic in the pan.
7
Briskly simmer the liquid, scraping up any caramelized bits from the bottom, until syrupy, about five minutes.
8
Off the heat, discard the rosemary sprig and stir in the butter.
9
Check the seasoning and serve chops topped with onions, sauce, and lemon slices.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, four pork chop, patted dry, salt and pepper, 1 large yellow onion, halved lengthwise and thinly sliced, and more.

Yes, Braised Pork Chops With Citrus Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Citrus Glaze

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