Braised Pork Chops In Sour Cream Sauce

1. 1

   Sprinkle chops with salt and pepper.

2. 2

   Spray non-stick skillet with cooking spray.

3. 3

   Heat; add chops; cover and cook for 5 minutes.

4. 4

   Turn chops; cover and cook for another 5 minutes.

5. 5

   In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.

6. 6

   Cover tightly; simmer for 10 minutes.

7. 7

   Remove chops; keep warm.

8. 8

   In same bowl, mix remaining broth, milk, sour cream and flour.

9. 9

   Beat until smooth.

10. 10

    Pour into skillet, cook and stir on med heat for 2 minutes.

11. 11

    Serve sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.