How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops and Penne Sorrento?

You need 8 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 6 centre-cut boneless pork chops (1-3/4 lb./790 g), 3/4 inch thick, 1/4 cup dry white wine, 1 small each green and red pepper, cut into thin strips, and more.

Is Braised Pork Chops and Penne Sorrento suitable as pasta & noodles?

Yes, Braised Pork Chops and Penne Sorrento falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops and Penne Sorrento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops and Penne Sorrento Recipe

Name: Braised Pork Chops and Penne Sorrento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 6 centre-cut boneless pork chops (1-3/4 lb./790 g), 3/4 inch thick; 1/4 cup dry white wine; 1 small each green and red pepper, cut into thin strips; 1 onion, cut into thin slices; 1/2 tsp. dried thyme leaves; 1 jar (650 mL) Classico di Firenze Florentine Spinach & Cheese Pasta Sauce; 4-1/2 cups penne pasta, uncooked

Braised Pork Chops and Penne Sorrento – a delicious recipe with extra virgin olive oil, centre, white wine, red pepper, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. extra virgin olive oil
6 centre-cut boneless pork chops (1-3/4 lb./790 g), 3/4 inch thick
1/4 cup dry white wine
1 small each green and red pepper, cut into thin strips
1 onion, cut into thin slices
1/2 tsp. dried thyme leaves
1 jar (650 mL) Classico di Firenze Florentine Spinach & Cheese Pasta Sauce
4-1/2 cups penne pasta, uncooked

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Quick Info

Servings
4 servings
Calories
821 kcal
Category
Pasta & Noodles

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