Mom-Mom'S Stuffed Cabbage Recipe

Name: Mom-Mom'S Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cabbage; 1 1/2 lb. ground beef; salt and pepper; 1 egg; 1/2 c. bread crumbs; 1/2 c. grated onion; 1 (8 oz.) can tomato sauce; 1 bay leaf; 1 (16 oz.) can cranberry sauce (whole berries); 1/4 c. brown sugar; 1/2 c. white raisins; 2 to 3 grains sweet-n-sour salts

Servings: persons

1 whole cabbage
1 1/2 lb. ground beef
salt and pepper
1 egg
1/2 c. bread crumbs
1/2 c. grated onion
1 (8 oz.) can tomato sauce
1 bay leaf
1 (16 oz.) can cranberry sauce (whole berries)
1/4 c. brown sugar
1/2 c. white raisins
2 to 3 grains sweet-n-sour salts

1
Core cabbage and break off into leaves.
2
Cook leaves in microwave in a small amount of water for 5 minutes to soften. Season ground beef well with salt and pepper.
3
Add egg, 1/2 cup bread crumbs and grated onion.
4
Lay out cabbage leaves, and stuff each leaf with ground beef.
5
Roll up leaves; secure with toothpicks if necessary.
6
Cut up remainder of cabbage and put into the bottom of a big pot.
7
Place cabbage rolls on top.
8
Add the tomato sauce, bay leaf, cranberry sauce, brown sugar, white raisins and a pinch of sweet-n-sour salts.
9
Serve with rice.
10
Delicious!

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole cabbage, 1 1/2 lb. ground beef, salt and pepper, 1 egg, and more.

Yes, Mom-Mom'S Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom-Mom'S Stuffed Cabbage

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