How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork And Vegetables?

You need 16 ingredients. The key ingredients include: 1 lb. boneless pork shoulder roast, cut in 3/4-inch pieces, 1 medium onion, chopped (1/2 c.), 1 c. water, 1 tsp. salt, and more.

Is Braised Pork And Vegetables suitable as pasta & noodles?

Yes, Braised Pork And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braised Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork And Vegetables Recipe

Name: Braised Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork shoulder roast, cut in 3/4-inch pieces; 1 medium onion, chopped (1/2 c.); 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 1 (10 oz.) pkg. frozen Brussels sprouts; 2 Tbsp. margarine; 2 Tbsp. vegetable oil; 1 clove garlic, chopped; 3 carrots, cut in 2 1/2-inch strips; 1 tsp. chicken bouillon; 1/2 tsp. dried basil leaves; 1/4 tsp. thyme leaves; 8 oz. thin spaghetti; 1/4 c. Parmesan cheese

Braised Pork And Vegetables

Eats Now Editorial Team · 448 kcal · Pasta & Noodles

Braised Pork And Vegetables – a delicious recipe with boneless pork shoulder roast, onion, water, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Braised Pork And Vegetables

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