How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork And Vegetables?

You need 16 ingredients. The key ingredients include: 1 lb. boneless pork shoulder roast, cut in 3/4-inch pieces, 1 medium onion, chopped (1/2 c.), 1 c. water, 1 tsp. salt, and more.

Is Braised Pork And Vegetables suitable as pasta & noodles?

Yes, Braised Pork And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braised Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork And Vegetables Recipe

Name: Braised Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork shoulder roast, cut in 3/4-inch pieces; 1 medium onion, chopped (1/2 c.); 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 1 (10 oz.) pkg. frozen Brussels sprouts; 2 Tbsp. margarine; 2 Tbsp. vegetable oil; 1 clove garlic, chopped; 3 carrots, cut in 2 1/2-inch strips; 1 tsp. chicken bouillon; 1/2 tsp. dried basil leaves; 1/4 tsp. thyme leaves; 8 oz. thin spaghetti; 1/4 c. Parmesan cheese

Try this homemade Braised Pork And Vegetables recipe the whole family will love. Made with boneless pork shoulder roast, onion, water and salt. Easy ste…

This Braised Pork And Vegetables relies on simple, everyday ingredients such as water, salt and pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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