Braised Pork And Bean Curd Recipe

Name: Braised Pork And Bean Curd Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork; 2 c. Water; 2 x Or possibly; 3 x Bean curd cakes; 1 x Onion; 1 x Clove garlic; 1 1/2 c. Stock; 1 Tbsp. Sugar; 4 Tbsp. Soy sauce; 1/2 tsp Salt; 2 1/2 Tbsp. Oil

Servings: persons

1
1.
2
Place pork in a pan with water and bring to a boil.
3
Cook, uncovered, 4 min, then drain, discarding liquid.
4
Let pork cold.
5
2.
6
Meanwhile slice or possibly cube bean curd, slice onion, crush garlic.
7
Combine stock, sugar, soy sauce and salt.
8
3.
9
Heat oil in a large heavy pan.
10
Add in onion and garlic and brown lightly.
11
Add in pork and brown quickly on all sides.
12
4.
13
Add in bean curd; stir-fry gently, or possibly tilt pan, to cover with warm oil.
14
5.
15
Add in stock mix and heat; then simmer, covered, till pork is tender (about 40 min).

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Pork, 2 c. Water, 2 x Or possibly, 3 x Bean curd cakes, and more.

Yes, Braised Pork And Bean Curd Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!