Braised Pork And Bean Curd Recipe Recipe

Name: Braised Pork And Bean Curd Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork; 2 c. Water; 2 x Or possibly; 3 x Bean curd cakes; 1 x Onion; 1 x Clove garlic; 1 1/2 c. Stock; 1 Tbsp. Sugar; 4 Tbsp. Soy sauce; 1/2 tsp Salt; 2 1/2 Tbsp. Oil

Servings: persons

1 lb Pork
2 c. Water
2 x Or possibly
3 x Bean curd cakes
1 x Onion
1 x Clove garlic
1 1/2 c. Stock
1 Tbsp. Sugar
4 Tbsp. Soy sauce
1/2 tsp Salt
2 1/2 Tbsp. Oil

1
1.
2
Place pork in a pan with water and bring to a boil.
3
Cook, uncovered, 4 min, then drain, discarding liquid.
4
Let pork cold.
5
2.
6
Meanwhile slice or possibly cube bean curd, slice onion, crush garlic.
7
Combine stock, sugar, soy sauce and salt.
8
3.
9
Heat oil in a large heavy pan.
10
Add in onion and garlic and brown lightly.
11
Add in pork and brown quickly on all sides.
12
4.
13
Add in bean curd; stir-fry gently, or possibly tilt pan, to cover with warm oil.
14
5.
15
Add in stock mix and heat; then simmer, covered, till pork is tender (about 40 min).

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Pork, 2 c. Water, 2 x Or possibly, 3 x Bean curd cakes, and more.

Yes, Braised Pork And Bean Curd Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork And Bean Curd Recipe

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