Braised Pheasant In Remarkable Mushroom Gravy Recipe

Name: Braised Pheasant In Remarkable Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pheasants, split and trimmed; 1 cup seasoned flour (reserve 2 tbs); 1/4 cup butter; 2 -3 tablespoons canola oil; 2 -3 cups thinly sliced mushrooms (depends on how much you like mushrooms, if you're not a big fan, you might want to chop them up, too); 1/2 cup chopped onion; 1 cup dry white wine; 3/4 cup chicken stock; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

3 pheasants, split and trimmed
1 cup seasoned flour (reserve 2 tbs)
1/4 cup butter
2 -3 tablespoons canola oil
2 -3 cups thinly sliced mushrooms (depends on how much you like mushrooms, if you're not a big fan, you might want to chop them up, too)
1/2 cup chopped onion
1 cup dry white wine
3/4 cup chicken stock
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper

1
Dredge pheasant pieces in seasoned flour.
2
Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed.
3
Remove last batch of pheasant and set aside. Add mushrooms. Cook about 10 minutes, stirring often.
4
Add onions to mushrooms, cooking for three or four minutes until tender.
5
Add 2 tbsp of reserved seasoned flour. Stir well.
6
Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer and make sure to scrape all those bits from the bottom of the dutch oven. Add pheasant pieces.
7
Reduce heat to low; cover and simmer 1 hour.
8
Serve with mashed potatoes or egg noodles.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pheasants, split and trimmed, 1 cup seasoned flour (reserve 2 tbs), 1/4 cup butter, 2 -3 tablespoons canola oil, and more.

Yes, Braised Pheasant In Remarkable Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pheasant In Remarkable Mushroom Gravy

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