Braised Peas And Ham With Eggs

1. 1

   Heat the olive oil in a medium frying pan.

2. 2

   Add the shallots and garlic, cover, and cook gently for 5 minutes until soft, but not browned.

3. 3

   Stir in the peas and chicken stock, partially cover, and simmer gently for 5 minutes until the peas are tender and the liquid has reduced to leave them just moist.

4. 4

   Stir in the Serrano ham and season to taste with salt and pepper.

5. 5

   Break the eggs, spaced well apart, on top of the peas, season lightly and cover the pan with a tightly-fitting lid.

6. 6

   Leave to cook gently for 5 minutes, or until the eggs are set to your liking.

7. 7

   Eat with some crusty fresh bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.