Braised Pearl Barley With Basil Pesto Recipe Recipe

Name: Braised Pearl Barley With Basil Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pearl barley; 1 lrg Yellow onion, finely diced; 1 med Bay leaf; 3 1/2 c. Chicken stock; 1/2 tsp Salt; 1/2 tsp Freshly grnd black pepper; 2 Tbsp. Basil pesto; 10 x Cloves garlic, peeled; 1 1/2 c. Lightly packed fresh basil leaves, washed and dry; 2/3 c. Roasted pine nuts; 1/2 c. Freshly grated parmesan cheese; 1/2 c. Freshly grated romano cheese; 1 x Vitamin c pill, optional; 1 x 1 1/4 c. extra-virgin extra virgin olive oil Salt, to taste Freshly grnd black pepper, to taste

Servings: persons

1 c. Pearl barley
1 lrg Yellow onion, finely diced
1 med Bay leaf
3 1/2 c. Chicken stock
1/2 tsp Salt
1/2 tsp Freshly grnd black pepper
2 Tbsp. Basil pesto
10 x Cloves garlic, peeled
1 1/2 c. Lightly packed fresh basil leaves, washed and dry
2/3 c. Roasted pine nuts
1/2 c. Freshly grated parmesan cheese
1/2 c. Freshly grated romano cheese
1 x Vitamin c pill, optional
1 x 1 1/4 c. extra-virgin extra virgin olive oil Salt, to taste Freshly grnd black pepper, to taste

1
How to Prepare:Place the barley in a fine sieve and wash under cool running water till the water runs clear, about 5 min.
2
Drain.
3
In a heavy saucepan, combine the barley, onion, bay leaf, chicken stock, salt and pepper.
4
Bring to a boil, then reduce the heat, cover, and simmer for 30 min.
5
Remove from the heat and allow to stand for 5 min uncovered.
6
Mix in 2 Tbsp.
7
of the Basil Pesto and mix well, fluffing with a fork.
8
(Basil Pesto Procedure)
9
In a blender combine the garlic, basil, pine nuts, cheeses, and vitamin C pill (if using).
10
Blend on high for 1 minute, then slowly add in the oil in a steady stream so which the mix binds together.
11
Add in salt and pepper to taste.

1491

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Pearl barley, 1 lrg Yellow onion, finely diced, 1 med Bay leaf, 3 1/2 c. Chicken stock, and more.

Yes, Braised Pearl Barley With Basil Pesto Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pearl Barley With Basil Pesto Recipe

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