Braised Oxtail With Orange Gremolata Recipe

Name: Braised Oxtail With Orange Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs oxtails, cut into 2-inch pieces; 1/4 cup flour; 2 tbsp olive oil; 1 medium onion, coarsely chopped; 2 cloves garlic, crushed; 1/2 cup sweet sherry; 1 can (14 oz) crushed tomatoes; 1 cup beef stock; 4 sprigs fresh thyme; 2 None bay leaves; 1 strip (4 inches) orange peel; 4 medium tomatoes, coarsely chopped; None None FOR THE ORANGE GREMOLATA; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tbsp finely grated orange peel; 1 clove garlic, crushed

Servings: persons

3 1/3 lbs oxtails, cut into 2-inch pieces
1/4 cup flour
2 tbsp olive oil
1 medium onion, coarsely chopped
2 cloves garlic, crushed
1/2 cup sweet sherry
1 can (14 oz) crushed tomatoes
1 cup beef stock
4 sprigs fresh thyme
2 None bay leaves
1 strip (4 inches) orange peel
4 medium tomatoes, coarsely chopped
None None FOR THE ORANGE GREMOLATA
1/4 cup finely chopped fresh flat-leaf parsley
1 tbsp finely grated orange peel
1 clove garlic, crushed

1
Preheat the oven to 325u00b0F.
2
Coat oxtail in flour; shake off excess. Heat half of the oil in Dutch oven on high heat. Cook oxtail, in batches, until browned all over. Remove from pan.
3
Heat remaining oil in same pan. Cook onion and garlic, stirring, until onion softens. Return oxtail to pan with sherry, crushed tomatoes, stock, 1 cup water, herbs and orange peel; bring to a boil. Cover and cook in oven about 3 hours or until oxtail is tender. Stir in chopped tomato.
4
Meanwhile, for the orange gremolata, combine all ingredients in small bowl.
5
Sprinkle oxtail with gremolata. Serve with mashed potato, if desired.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/3 lbs oxtails, cut into 2-inch pieces, 1/4 cup flour, 2 tbsp olive oil, 1 medium onion, coarsely chopped, and more.

Yes, Braised Oxtail With Orange Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail With Orange Gremolata

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