Braised Oxtail Joints Bourgeoise Recipe

Name: Braised Oxtail Joints Bourgeoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 tablespoons flour; 5 lbs oxtails, cut in joints; 5 tablespoons oil; 1 medium onion, coarsely diced; 1 small carrot, coarsely diced; 1 celery rib, coarsely diced; 1 garlic clove; ¾ cup Burgundy wine; 2 cups beef stock; 1 bay leaf; ½ teaspoon crushed black pepper

Servings: persons

2 teaspoons salt
2 tablespoons flour
5 lbs oxtails, cut in joints
5 tablespoons oil
1 medium onion, coarsely diced
1 small carrot, coarsely diced
1 celery rib, coarsely diced
1 garlic clove
¾ cup Burgundy wine
2 cups beef stock
1 bay leaf
½ teaspoon crushed black pepper

1
Salt and flour oxtail joints.
2
Brown in hot oil in shallow pan.
3
Add onions, carrot, celery and garlic.
4
Cook 5 minutes, then transfer into 5 quart pot.
5
Pour off fat and add wine to drippings sticking to pan.
6
Cook to reduce wine to half, then pour over oxtails.
7
Add stock, bay leaf and pepper.
8
Cover.
9
Simmer 2 hours or until beef is tender.
10
Remove oxtail.
11
Cook sauce until right consistency.
12
Season to taste, then strain over beef.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 2 tablespoons flour, 5 lbs oxtails, cut in joints, 5 tablespoons oil, and more.

Yes, Braised Oxtail Joints Bourgeoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Oxtail Joints Bourgeoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions