Braised Oxtail Joints Bourgeoise Recipe

Name: Braised Oxtail Joints Bourgeoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 tablespoons flour; 5 lbs oxtails, cut in joints; 5 tablespoons oil; 1 medium onion, coarsely diced; 1 small carrot, coarsely diced; 1 celery rib, coarsely diced; 1 garlic clove; ¾ cup Burgundy wine; 2 cups beef stock; 1 bay leaf; ½ teaspoon crushed black pepper

Servings: persons

2 teaspoons salt
2 tablespoons flour
5 lbs oxtails, cut in joints
5 tablespoons oil
1 medium onion, coarsely diced
1 small carrot, coarsely diced
1 celery rib, coarsely diced
1 garlic clove
¾ cup Burgundy wine
2 cups beef stock
1 bay leaf
½ teaspoon crushed black pepper

1
Salt and flour oxtail joints.
2
Brown in hot oil in shallow pan.
3
Add onions, carrot, celery and garlic.
4
Cook 5 minutes, then transfer into 5 quart pot.
5
Pour off fat and add wine to drippings sticking to pan.
6
Cook to reduce wine to half, then pour over oxtails.
7
Add stock, bay leaf and pepper.
8
Cover.
9
Simmer 2 hours or until beef is tender.
10
Remove oxtail.
11
Cook sauce until right consistency.
12
Season to taste, then strain over beef.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 2 tablespoons flour, 5 lbs oxtails, cut in joints, 5 tablespoons oil, and more.

Yes, Braised Oxtail Joints Bourgeoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail Joints Bourgeoise

How did you like this recipe?

Frequently Asked Questions