Braised Oxtail Recipe

Name: Braised Oxtail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced (green part removed); 3 carrots, sliced; 3 pounds oxtail, cut in pieces by butcher; Flour for dredging; 1 cup dry white wine; 1 cup canned Italian tomatoes; 3 strips orange peel; Coarse salt and freshly ground pepper to taste; 6 stalks celery, chopped

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced (green part removed)
3 carrots, sliced
3 pounds oxtail, cut in pieces by butcher
Flour for dredging
1 cup dry white wine
1 cup canned Italian tomatoes
3 strips orange peel
Coarse salt and freshly ground pepper to taste
6 stalks celery, chopped

1
Preheat oven to 350 degrees.
2
Heat the olive oil in a large casserole.
3
Add the onion and garlic and cook until soft.
4
Add the carrots and brown gently.
5
Remove with a slotted spoon and keep warm.
6
Wipe the oxtail pieces dry with paper towels.
7
Dredge lightly with the flour and brown in the oil a few at a time, on all sides.
8
Pour off excess fat.
9
Return the onions to the pan, along with the white wine.
10
Scrape up the cooking juices and add the tomatoes, orange peel, salt and pepper.
11
Bring to a simmer on top of the stove, cover and place in the oven.
12
Bake for 1 1/2 hours.
13
Add the celery and continue cooking for 30 minutes or until tender.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 cloves garlic, minced (green part removed), 3 carrots, sliced, and more.

Yes, Braised Oxtail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtail

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