How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Onions A La Julia Child?

You need 8 ingredients. The key ingredients include: 1 lb white pearl onion, peeled (may substitute frozen), 1 1/2 tablespoons butter, unsalted, 1 1/2 tablespoons olive oil, 1/2 cup unsalted beef stock, defatted, and more.

Is Braised Onions A La Julia Child suitable as meat & poultry?

Yes, Braised Onions A La Julia Child falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Onions A La Julia Child?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onions A La Julia Child Recipe

Name: Braised Onions A La Julia Child
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white pearl onion, peeled (may substitute frozen); 1 1/2 tablespoons butter, unsalted; 1 1/2 tablespoons olive oil; 1/2 cup unsalted beef stock, defatted; salt & fresh ground pepper; 1 bay leaf, preferably fresh; 1 sprig thyme; 2 sprigs parsley

Try this homemade Braised Onions A La Julia Child recipe the whole family will love. Made with white pearl onion, butter, olive oil and unsalted beef st…

This Braised Onions A La Julia Child relies on simple, everyday ingredients such as butter, unsalted, olive oil, salt & fresh ground pepper and bay leaf, preferably fresh. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb white pearl onion, peeled (may substitute frozen)
1 1/2 tablespoons butter, unsalted
1 1/2 tablespoons olive oil
1/2 cup unsalted beef stock, defatted
salt & fresh ground pepper
1 bay leaf, preferably fresh
1 sprig thyme
2 sprigs parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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