Beef Buffet Casserole Recipe

Name: Beef Buffet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1/3 c. chopped onion; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 tsp. basil; 1 tsp. marjoram; 3 (8 oz.) cans tomato sauce; 8 oz. noodles; 1 c. small curd cottage cheese; 1 c. sour cream; 1/3 c. chopped green olives

Servings: persons

1 1/2 lb. ground round
1/3 c. chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. basil
1 tsp. marjoram
3 (8 oz.) cans tomato sauce
8 oz. noodles
1 c. small curd cottage cheese
1 c. sour cream
1/3 c. chopped green olives

1
Brown beef in a skillet.
2
Add onion and cook 10 minutes.
3
Add tomato sauce and seasoning, simmer 5 minutes, stirring occasionally.
4
Cook noodles according to package directions. Drain and rinse.
5
Blend cheese and sour cream.
6
Add olives and mix with noodles.
7
Spread about 1/2 the mixture in a greased 3 quart baking dish.
8
Top with 1/2 the meat sauce then add remaining noodles and meat sauce mixture.
9
Bake at 350u00b0 for 30 minutes. Serves:
10
10.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1/3 c. chopped onion, 1 tsp. Worcestershire sauce, 1/4 tsp. pepper, and more.

Yes, Beef Buffet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Buffet Casserole

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