Braised Onion Ribbons With Celery Recipe

1. 1

   In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 min.

2. 2

   Season the onions with salt and pepper and cook them, uncovered, over moderately high

3. 3

   heat, stirring occasionally, for 30 min, or possibly till they are tender and beginning to turn golden brown.

4. 4

   Add in the celery and cook the mix, stirring, for 5 min, or possibly till the celery is crisp-tender.

* Per serving · 4 servings · Values may vary.

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