Braised Onion And Garlic Bruschetta

1. 1

   Heat the oil in a saucepan over a medium heat.

2. 2

   Cook the garlic and onion, stirring, for 5 mins, or until the onion has softened.

3. 3

   Stir in the anchovy and rosemary. Cover, reduce heat to low and cook for 20 mins, or until the onion and garlic are very soft. Season to taste.

4. 4

   Meanwhile, toast the sourdough slices for 1-2 mins each side, until golden. Spoon over the onion and garlic mixture and serve.

* Per serving · 4 servings · Values may vary.

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