Braised Olives with Tomatoes

1. 1

   Put the oil in a skillet over medium heat; a minute later, add the onions.

2. 2

   Cook, stirring, until quite soft, 10 to 15 minutes.

3. 3

   Add the olives and cook, stirring occasionally, for a minute, then add the tomatoes and plenty of black pepper.

4. 4

   If youre using thyme or oregano, add it now.

5. 5

   Cook, stirring occasionally, until the mixture is saucy and the olives quite tender, about 30 minutes; add the vinegar, then taste and adjust the seasoning (you might need a little salt, but its unlikely).

6. 6

   Stir in the basil and serve or cover and refrigerate for up to a couple of days.

* Per serving · 4 servings · Values may vary.

No additional tips available.