How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Octopus?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 3 cloves garlic, minced, 1 tablespoon grated ginger, 1/2 teaspoon chili-pepper flakes, and more.

Is Braised Octopus suitable as soups & stews?

Yes, Braised Octopus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Octopus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Octopus Recipe

Name: Braised Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 cloves garlic, minced; 1 tablespoon grated ginger; 1/2 teaspoon chili-pepper flakes; 1 large octopus, about 6 pounds, cleaned, body discarded, tentacles cut into 1/2-inch chunks; 3 cups fresh tomatoes, peeled, seeded and minced; Salt and freshly ground pepper to taste; 1/2 cup minced Italian flat-leaf parsley; 4 thick slices crusty country bread

Braised Octopus – a delicious recipe with olive oil, garlic, ginger, chili-pepper, octopus, fresh tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup olive oil
3 cloves garlic, minced
1 tablespoon grated ginger
1/2 teaspoon chili-pepper flakes
1 large octopus, about 6 pounds, cleaned, body discarded, tentacles cut into 1/2-inch chunks
3 cups fresh tomatoes, peeled, seeded and minced
Salt and freshly ground pepper to taste
1/2 cup minced Italian flat-leaf parsley
4 thick slices crusty country bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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