Almond Bars

1. 1

   Mix flour, margarine, and sugar together; press into 9 x 13 pan.

2. 2

   Bake at 350 degrees Fahrenheit for 15 minutes.

3. 3

   Beat egg whites until stiff and add 2 teaspoons of sugar and vanilla.

4. 4

   Mix remaining sugar, almond paste, egg yolks, salt, and lemon juice.

5. 5

   Fold almond mixture with egg white mixture and put on top of baked crust.

6. 6

   Sprinkle with nuts or coconut.

7. 7

   Bake 30 minutes at 325 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.