Braised Leeks With Warm Pancetta Dressing Recipe

Name: Braised Leeks With Warm Pancetta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leeks:; 4 leeks, trimmed and halved lengthwise; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups fat-free, less-sodium chicken broth; 1 large carrot, cut into (3-inch) pieces; 1 garlic clove, crushed; 1 thyme sprig; Cooking spray; Dressing:; 1 teaspoon olive oil; 1/3 cup finely chopped pancetta (about 1 ounce); 2 tablespoons finely chopped leek; 2 tablespoons light brown sugar; 1/4 cup red wine vinegar; 1/8 teaspoon freshly ground black pepper; Dash of kosher salt; Remaining ingredient:; Thyme sprigs (optional)

Servings: persons

Leeks:
4 leeks, trimmed and halved lengthwise
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups fat-free, less-sodium chicken broth
1 large carrot, cut into (3-inch) pieces
1 garlic clove, crushed
1 thyme sprig
Cooking spray
Dressing:
1 teaspoon olive oil
1/3 cup finely chopped pancetta (about 1 ounce)
2 tablespoons finely chopped leek
2 tablespoons light brown sugar
1/4 cup red wine vinegar
1/8 teaspoon freshly ground black pepper
Dash of kosher salt
Remaining ingredient:
Thyme sprigs (optional)

1
Preheat oven to 325u00b0.
2
To prepare leeks, arrange leek halves in an 8-inch baking dish; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add broth and next 3 ingredients (through 1 thyme sprig). Cut 1 (8-inch) square of parchment paper; lightly coat with cooking spray. Place parchment over leek mixture, coated side down. Bake at 325u00b0 for 50 minutes or until leeks are tender. Let stand 5 minutes; drain cooking liquid through a sieve over a bowl, reserving solids.
3
Place cooking liquid in a small, heavy saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 8 minutes). Chop cooked carrot; set aside. Coarsely chop cooked garlic; set aside.
4
To prepare dressing, heat oil in a small skillet over medium-high heat. Add pancetta to pan; saute 5 minutes or until crisp. Stir in garlic and chopped leek; saute 2 minutes, stirring occasionally. Sprinkle with sugar; saute 1 minute or until sugar dissolves. Stir in vinegar; simmer 2 minutes. Add braising liquid, 1/8 teaspoon pepper, and dash of salt; simmer 2 minutes or until slightly thick. Remove from heat. Arrange leek halves in a serving dish; sprinkle with carrot. Drizzle pancetta mixture over leek halves. Garnish with thyme sprigs, if desired.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Leeks:, 4 leeks, trimmed and halved lengthwise, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Braised Leeks With Warm Pancetta Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Leeks With Warm Pancetta Dressing

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