Braised Leeks

1. 1

   Trim leeks to white and light green parts only, then cut in half lengthwise.

2. 2

   Separate the layers and rinse.

3. 3

   Melt butter in large skellet over medium heat.

4. 4

   Add leeks and water, season with salt and pepper to taste.

5. 5

   Cover, simmering about 14 to 16 minutes or until leeks are very tender.

6. 6

   It may be necessary to add more water.

No additional tips available.