Cherry-Almond Clafouti Recipe

Name: Cherry-Almond Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large fresh pitted cherries or 12 ounces frozen cherries, thawed and drained; 1/4 cup sugar; 3 tablespoons sliced almonds; 3 tablespoons all-purpose flour; 1 pinch salt; 3 large eggs, plus; 1 egg yolk; 3/4 cup whole milk; 1/4 teaspoon almond extract; 4 teaspoons cognac (optional) or 4 teaspoons brandy (optional); confectioners' sugar, for sprinkling; 2 tablespoons roasted sliced almonds, for garnish (optional)

Servings: persons

12 ounces large fresh pitted cherries or 12 ounces frozen cherries, thawed and drained
1/4 cup sugar
3 tablespoons sliced almonds
3 tablespoons all-purpose flour
1 pinch salt
3 large eggs, plus
1 egg yolk
3/4 cup whole milk
1/4 teaspoon almond extract
4 teaspoons cognac (optional) or 4 teaspoons brandy (optional)
confectioners' sugar, for sprinkling
2 tablespoons roasted sliced almonds, for garnish (optional)

1
Preheat over to 375u00b0F.
2
Butter four 1-cup capacity ramekins, or custard cups.
3
In a small bowl, toss the cherries with 2 tbsp of the sugar, then divide evenly among the ramekins (or custard cups) In a food processor, combine the almonds, the remaining sugar, the flour, salt, eggs, egg yolk, milk, and almond extract.
4
Process about 30 seconds,or until the almonds are ground and the mixture forms a smooth batter Pour the batter over the cherries, dividing equally.
5
Top each serving with 1 tsp cognac, or brandy, and bake 35 minutes, or until puffed and brown.
6
Let cool until warm (they will sink slightly).
7
Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired.
8
Serve warm.
9
NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook 45 minutes.
10
Serve by spooning clafouti into individual dessert dishes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces large fresh pitted cherries or 12 ounces frozen cherries, thawed and drained, 1/4 cup sugar, 3 tablespoons sliced almonds, 3 tablespoons all-purpose flour, and more.

Yes, Cherry-Almond Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Almond Clafouti

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