Super Easy Caramel Sauce

1. 1

   In a large, deep pot set on high heat, add sugar, water and corn syrup.

2. 2

   Whisk constantly until a light to medium golden brown color.

3. 3

   Keep an eye on this as it can burn quickly.

4. 4

   Add cream.

5. 5

   Be careful as the mixture wants to boil up and can overflow.

6. 6

   Whisk vigorously to prevent this.

7. 7

   This is a very, very hot mixture and can cause serious burns if not handled with extreme care.

8. 8

   Remove from heat and let cool.

9. 9

   Pour into a glass container if not using right away.

10. 10

    This can be stored in the refrigerator tightly covered for one week.

11. 11

    Recipe by tayor68too

* Per serving · 4 servings · Values may vary.

No additional tips available.