How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Preserved Lemon?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, crushed, 1 teaspoon cumin seed, 6 green onions, halved (scallions), and more.

Is Braised Lamb With Preserved Lemon suitable as meat & poultry?

Yes, Braised Lamb With Preserved Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Preserved Lemon Recipe

Name: Braised Lamb With Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, crushed; 1 teaspoon cumin seed; 6 green onions, halved (scallions); 1 lb diced lamb or 1 1/2 lbs lamb shanks; 2 tablespoons chopped preserved lemons, flesh removed and rind rinsed clean before chopping; 1/3 cup chopped mint; 4 bay leaves; 1 cinnamon stick; 3 cups beef stock; 4 baby eggplants, sliced; yogurt, to serve

Try this homemade Braised Lamb With Preserved Lemon recipe the whole family will love. Made with vegetable oil, garlic, cumin and green onions. Easy ste…

This Braised Lamb With Preserved Lemon relies on simple, everyday ingredients such as vegetable oil, garlic cloves, crushed, cumin seed and chopped mint. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Lamb With Preserved Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions