How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Preserved Lemon?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, crushed, 1 teaspoon cumin seed, 6 green onions, halved (scallions), and more.

Is Braised Lamb With Preserved Lemon suitable as meat & poultry?

Yes, Braised Lamb With Preserved Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Preserved Lemon Recipe

Name: Braised Lamb With Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, crushed; 1 teaspoon cumin seed; 6 green onions, halved (scallions); 1 lb diced lamb or 1 1/2 lbs lamb shanks; 2 tablespoons chopped preserved lemons, flesh removed and rind rinsed clean before chopping; 1/3 cup chopped mint; 4 bay leaves; 1 cinnamon stick; 3 cups beef stock; 4 baby eggplants, sliced; yogurt, to serve

Braised Lamb With Preserved Lemon

Eats Now Editorial Team · 605 kcal · Meat & Poultry

Braised Lamb With Preserved Lemon – a delicious recipe with vegetable oil, garlic, cumin, green onions, lamb, preserved lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb With Preserved Lemon

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