How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Cannelini Beans And Parsley?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons butter, 1 ounce parsley chopped, 1 bunch spring onions chopped, 1 pound lamb lean bone-in, trimmed, cut into 1 inch cubes, and more.

Is Braised Lamb With Cannelini Beans And Parsley suitable as meat & poultry?

Yes, Braised Lamb With Cannelini Beans And Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Cannelini Beans And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Cannelini Beans And Parsley Recipe

Name: Braised Lamb With Cannelini Beans And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter; 1 ounce parsley chopped; 1 bunch spring onions chopped; 1 pound lamb lean bone-in, trimmed, cut into 1 inch cubes; 3 lemons 1 juiced, 1 cut into wedges, 1 diced, to serve; 28 ounces cannellini beans drained; green beans cooked, to serve

Braised Lamb With Cannelini Beans And Parsley – a delicious recipe with butter, parsley, onions, lean bone, lemons, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons butter
1 ounce parsley chopped
1 bunch spring onions chopped
1 pound lamb lean bone-in, trimmed, cut into 1 inch cubes
3 lemons 1 juiced, 1 cut into wedges, 1 diced, to serve
28 ounces cannellini beans drained
green beans cooked, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Lamb With Cannelini Beans And Parsley

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