How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Cannelini Beans And Parsley?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons butter, 1 ounce parsley chopped, 1 bunch spring onions chopped, 1 pound lamb lean bone-in, trimmed, cut into 1 inch cubes, and more.

Is Braised Lamb With Cannelini Beans And Parsley suitable as meat & poultry?

Yes, Braised Lamb With Cannelini Beans And Parsley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Cannelini Beans And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Cannelini Beans And Parsley

Name: Braised Lamb With Cannelini Beans And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter; 1 ounce parsley chopped; 1 bunch spring onions chopped; 1 pound lamb lean bone-in, trimmed, cut into 1 inch cubes; 3 lemons 1 juiced, 1 cut into wedges, 1 diced, to serve; 28 ounces cannellini beans drained; green beans cooked, to serve

Try this homemade Braised Lamb With Cannelini Beans And Parsley recipe the whole family will love. Made with butter, parsley, onions and lean bone. Easy…

This Braised Lamb With Cannelini Beans And Parsley relies on simple, everyday ingredients such as butter, parsley chopped, bunch spring onions chopped and cannellini beans drained. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons butter
1 ounce parsley chopped
1 bunch spring onions chopped
1 pound lamb lean bone-in, trimmed, cut into 1 inch cubes
3 lemons 1 juiced, 1 cut into wedges, 1 diced, to serve
28 ounces cannellini beans drained
green beans cooked, to serve

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

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Braised Lamb With Cannelini Beans And Parsley

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