How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks With Sundried Tomatoes?

You need 9 ingredients. The key ingredients include: 6 2/3 lb lamb shanks, None None all-purpose flour, for dusting, 2 tbsp olive oil, 12 None baby onions, and more.

Is Braised Lamb Shanks With Sundried Tomatoes suitable as meat & poultry?

Yes, Braised Lamb Shanks With Sundried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks With Sundried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Sundried Tomatoes Recipe

Name: Braised Lamb Shanks With Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 lb lamb shanks; None None all-purpose flour, for dusting; 2 tbsp olive oil; 12 None baby onions; 2 oz sun-dried tomatoes in oil, drained; 1/2 cup port; 2 cups dry red wine; 1/2 cup chicken stock; 2 tbsp fresh parsley leaves, finely chopped

Try this homemade Braised Lamb Shanks With Sundried Tomatoes recipe the whole family will love. Made with lamb shanks, flour, olive oil and onions. Easy…

This Braised Lamb Shanks With Sundried Tomatoes relies on simple, everyday ingredients such as lamb shanks, olive oil, none baby onions and port. It comes together quickly and makes 4 servings, at about 2464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 2/3 lb lamb shanks
None None all-purpose flour, for dusting
2 tbsp olive oil
12 None baby onions
2 oz sun-dried tomatoes in oil, drained
1/2 cup port
2 cups dry red wine
1/2 cup chicken stock
2 tbsp fresh parsley leaves, finely chopped

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Quick Info

Servings
4 servings
Calories
2464 kcal
Category
Meat & Poultry

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Braised Lamb Shanks With Sundried Tomatoes

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