How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks With Sundried Tomatoes?

You need 9 ingredients. The key ingredients include: 6 2/3 lb lamb shanks, None None all-purpose flour, for dusting, 2 tbsp olive oil, 12 None baby onions, and more.

Is Braised Lamb Shanks With Sundried Tomatoes suitable as meat & poultry?

Yes, Braised Lamb Shanks With Sundried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks With Sundried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Sundried Tomatoes Recipe

Name: Braised Lamb Shanks With Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 lb lamb shanks; None None all-purpose flour, for dusting; 2 tbsp olive oil; 12 None baby onions; 2 oz sun-dried tomatoes in oil, drained; 1/2 cup port; 2 cups dry red wine; 1/2 cup chicken stock; 2 tbsp fresh parsley leaves, finely chopped

Braised Lamb Shanks With Sundried Tomatoes – a delicious recipe with lamb shanks, flour, olive oil, onions, tomatoes, port. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 2/3 lb lamb shanks
None None all-purpose flour, for dusting
2 tbsp olive oil
12 None baby onions
2 oz sun-dried tomatoes in oil, drained
1/2 cup port
2 cups dry red wine
1/2 cup chicken stock
2 tbsp fresh parsley leaves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2464 kcal
Category
Meat & Poultry

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Braised Lamb Shanks With Sundried Tomatoes

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