Braised Lamb Shanks With Celery Recipe

Name: Braised Lamb Shanks With Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stalks celery; 1 tablespoon olive oil; 2 medium onions, chopped; 4 garlic cloves, crushed; 2 medium carrots, thickly sliced (about 240g); 1 tablespoon olive oil, extra; 6 lamb shanks; 1/2 cup dry white wine; 2 tablespoons tomato paste; 2 cups beef stock; 2 tablespoons chopped fresh thyme

Servings: persons

8 stalks celery
1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves, crushed
2 medium carrots, thickly sliced (about 240g)
1 tablespoon olive oil, extra
6 lamb shanks
1/2 cup dry white wine
2 tablespoons tomato paste
2 cups beef stock
2 tablespoons chopped fresh thyme

1
Cut the celery into 4cm lengths.
2
Heat 1 tablespoon of oil in a pan and add the celery, onion, garlic and carrots and cook stirring until the onions are soft; remove the veggies from the pan.
3
Heat the other tablespoon of oil and add the lamb shanks and brown them well all over.
4
Stir in the wine, paste, stock and thyme and simmer covered for 1 hour.
5
Return the veggies to the pan and simmer covered for about 30 minutes until the shanks are really tender.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 stalks celery, 1 tablespoon olive oil, 2 medium onions, chopped, 4 garlic cloves, crushed, and more.

Yes, Braised Lamb Shanks With Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Celery

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